dining’s inexorable march to sophistication continues with Luciana, an Emek Refaim kosher dairy Italian restaurant housed in a classic 19th century German Colony building and managed by the culinary minds behind the nearby Joy. Main courses draw heavily on simple Southern Italian preparations of local fish and a robust lineup of pasta (fettucini, pappardelle, tortellini, ravioli, gnocchi and risotto), along with specialty hand-tossed thin crust pizzas and salads. All pizza, pasta, bread and other baked goods are prepared fresh onsite,
Bonsai, Asian restaurant located in Pisgat Zeev , and makes deliveries to all area north of the city, it got an amazing indoor and outdoor seating that you will love to eat some Asian food there. Luciana Mamila was last modified: February 13th, 2015 by yummypick
Hatzot Steak House (Midnight Steak House) is well known as the place where the famous “Jerusalem mixed grill” was created. This dish is a unique mix of meats (including internal organs) and a secret spice mix that gives the food its unique colors, aromas and delectable flavors not to be found anywhere else. Bonsai was […]
Brasserie, restaurant serves high-quality French dishes in a sophisticated atmosphere . If you will dine in at this restaurant in the morning, you need to try the croque or brioche madame. For lunch, it is best to order a beef carpaccio or BLT, and all cuisines served at night are all tasty and delicious. Hatzot […]
in the early 1990s, Spaghettim is Israel’s leading chain of Italian-style eateries. Spaghettim’s restaurants offer deliveries, business lunch deals, chic design and lively evening scenes. The menu includes a staggering array of dishes in dedicated sections for bruscettas, salads, pizzas, mains and pasta concoctions.
is a gourmet restaurant and wine bar in the center of Jerusalem, located on Jaffa Street in an old pastoral structure, 120 years old, in the Jerusalem Yard (also known as Feingold Yard) in Nachalat Shiva. It is a moment’s walk to the Ben Yehuda pedestrian mall and minutes from the Old City and Mamilla Mall.
food is like a melody , fills us from within and permeates deep into the soul . Cello is an upscale Italian restaurant , Puerto strings diners with the taste of food arouses the senses . The restaurant was founded in 1992 by Adi Cohen , chef built by Italian roots tantalizing menu inspired by northern Italy . And just like a good Italian wine , also Cielo restaurant only gradually improves since it was established
restaurant boasts a full meat menu designed by head chef Daniel Oman (previously head chef at Adom), with a new kitchen that churns out Italian-Mediterranean style meat fare including foccacias, pastas, and quality beaf, using only the finest, freshest ingredients, in addition to a rich menu of fine wines from both Israel and abroad.
in Asian and Japanese style in particular, and of course lots and lots of sushi roll .